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Use beef.
Use tomatoes.
Prepare small onions.
Provide cookng oil.
Provide Salt.
You need chili beef.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut you meat into small pieces then boil it in asufuria..
When the meat becomes soft and tender add onions, oil and salt stir..
Add tomatoes and chili beef stir..
Serve hot.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

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