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There are many sources of info on cooking. Some info is tailored towards knowledgeable chefs as well as not for the average person. It can be puzzling to learn every one of the readily available info. The good news is, this Wet fry beef recipe is easy to do and will give you some excellent suggestions. They will certainly benefit any individual, also a novice.

Use meat boiled and soft.
Provide full onion chopped.
Use big tomatoes chopped.
Use garlic.
You need small green pepper.
You need to prepare medium sized capsicum.
You need salt.
Provide cooking oil.
Provide dhania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
Add chopped onions, garlic and pepper to fry for another 5 minutes.
Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
Sprinkle dhania on top stir the mixture and remove from heat.
Ready to be served with rice, ugali or chapatti.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Every person wants to be a much better cook. Everyone intends to experiment with fun recipes. Finding the time and also feeling the inspiration to be imaginative in the kitchen area can sometimes position a challenge though. We hope these Wet fry beef recipe can bring the magic to your kitchen area. Give a number of these concepts a shot tonight, your taste will certainly thank you!

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