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Cooking could be one of the earliest abilities in the world. That does not imply that there are any kind of limitations to the knowledge offered for the chef curious about enhancing his/her skills. Also the finest chefs, even specialists, can always find brand-new dishes, techniques and also strategies to improve their kitchen area skills, so lets try this Wet Fry Beef, Ugali and Sauted Kales recipe, we hope you like it.

Provide beef, chopped and washed.
Prepare Flour for Ugali.
Prepare chopped kales.
You need to prepare tomatoes.
Prepare onion.
Prepare cooking oil.

Put the meat in a sufuria over heat.Add a 1 cup of water that will enable it to cook till tender. When the water is diminished add oil to the meat and stir..
Then add the onions. Let it cook for a few minutes and add tomatoes. Let it cook till it mixed well..
Remove from heat and cook the Kales. You can steam the kales or wet fry.
Then cook Ugali using the white flour. Serve hot with beef.

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