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There are lots of resources of info on cooking. Some information is geared towards skilled chefs as well as except the typical person. It can be puzzling to wade through all of the offered information. Luckily, this Wet fry beef recipe is easy to make and will give you some great tips. They will benefit any individual, even a beginner.

Use beef.
Provide large onion.
Provide medium tomatoes.
Provide cooking oil.
Provide salt.
You need royco mchuzi mix.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Slice beef in to cubes and put to boil until soft. Add salt to taste.
Chop onions and tomatoes and set a side..
Add chopped onions to the boiled beef and small amount of cooking oil and stir. Leave it to cook until it turns golden brown..
Add tomatoes and mash them while stirring. Then add royco mchuzi mix 1 teaspoon. Leave it cook for few minutes..
Then serve hot with ugali and sukuma wiki..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you have actually reviewed the Wet fry beef recipe, and you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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