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Recipe for Perfect Wet Fry(beef)

Recipe for Perfect Wet Fry(beef)

Looking for the perfect Wet Fry(beef) recipe? look no further! We provide you only the best Wet Fry(beef) recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are various kinds of cooking that you could find out. You can become a chef or you can simply try to understand the art of cooking great dishes within your residence. Numerous work in the workplace utilize cooks, prep-cooks and managers that additionally manage cooks. We hope this Wet Fry(beef) recipe can assist make you a much better chef.

Wet Fry(beef) Recipe

Wet Fry(beef)

To make Wet Fry(beef) you only need 1 ingredients and 3 steps. Here is how you do it.

Ingredients of Wet Fry(beef) :

  1. Use beef,water,1 big onion,3 tomatoes,oil,royco,salt and 1 green chillie.

Because beef stir fry is a quick cooking process. You can use a lower grade beef. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Wet Fry(beef) step by step :

  1. In a sufuria, pour water then put the meat,leave it to boil for 20mins,.
  2. Then when water has dried out, keep them somewhere but use the same pot.(tastes sweeter) heat oil put onions,followed by tomatoes,cook them a little.
  3. Then put the green chillie and royco at the same time, stir, add a little water to make it wet, put salt to taste..

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

Now that you have actually read the Wet Fry(beef) recipe, and also you have the knowledge that you require to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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