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Step-by-Step to Make Quick Wet beef fry, veges with ugali

Step-by-Step to Make Quick Wet beef fry, veges with ugali

Looking for the perfect Wet beef fry, veges with ugali recipe? look no further! We provide you only the perfect Wet beef fry, veges with ugali recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these Wet beef fry, veges with ugali recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Wet beef fry, veges with ugali Recipe

Wet beef fry, veges with ugali

You can have Wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wet beef fry, veges with ugali :

  1. Prepare beef.
  2. Provide green pepper chopped.
  3. Prepare tomato chopped.
  4. You need to prepare onion chopped.
  5. Prepare spinach.
  6. You need to prepare sukuma wiki.
  7. Prepare Avocado.
  8. Prepare serving spoon cooking oil.

I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.

Wet beef fry, veges with ugali instructions :

  1. Put the beef to boil for about 30 minutes untill soft..
  2. Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness..
  3. In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together..
  4. Cut your avocado and serve with ugali. Voila..

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Now that you have read the Wet beef fry, veges with ugali recipe, as well as you have the know-how that you need to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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