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You need to prepare can coconut cream.
Prepare vanilla bean.
Provide icing sugar (or any powdered sweetener).

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Put the unopened can of coconut cream in the fridge overnight. Do not shake..
Remove can from fridge. Turn upside down. Open. Pour contents into a bowl..
Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds..
Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity..
With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days..

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