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Use unflavored gelatin.
Use cold water.
You need to prepare cold heavy cream.
You need confectioner's sugar.
You need vanilla extract.
Prepare strawberry puree, directions for this in direction step #1.

Whipped cream and fresh strawberries as ingredients for ice crea. Rustic Pavlova cake with fresh strawberries and whipped cream ov. Local Tavern Bar and Grill Food. Layer strawberry dessert with whipped cream topping.

You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree.
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Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes.
Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use.
Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape.
Fold in strawberry puree until well combined.
This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate.

Fresh strawberries and whipped cream on grey vintage bowl Homemade Pavlova cake with fresh strawberries and whipped cream over a gray rustic background. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. Purée the strawberries in a food processor until smooth. Pour through a fine sieve set over a bowl, pressing hard on the solids. Made in the Vitamix Aer Disc Container, with instructions for using a standing mixer.

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