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Use white chocolate, chopped, not chips.
You need cream cheese, at room temperature.
Provide salt.
Use pure peppermint extract.
You need to prepare heavy whipping cream, cold.
Prepare confectioner's sugar.
You need to prepare vanilla extract.
Use red food coloring.

Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
Beat cream cheese until smooth.
Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

Since you have actually checked out the Peppermint Whipped Cream Frosting and Filling recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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