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There are lots of sources of information on cooking. Some info is tailored in the direction of knowledgeable cooks as well as not for the ordinary individual. It can be puzzling to learn every one of the readily available details. Luckily, this Red velvet cake with whipped cream frosting recipe is easy to make and will certainly offer you some wonderful suggestions. They will benefit any individual, also a newbie.

Use /2 cup flour.
You need to prepare /4 cup sugar.
You need butter milk.
Prepare warm water(minus 1 tbspn).
Provide corn starch.
Use plain unsweetened cocoa powder.
Prepare large eggs.
Provide tspn baking soda.
You need to prepare /4 tspn baking powder.
Provide tspn salt.
Provide oil.
You need to prepare tspn white vinegar.
You need vanillah essense.
Prepare red food colouring.
Provide cream frosting.
Use /2 cup whip cream powder.
You need /2 cup cold milk.
You need vanillah flavour.
Use lotus biscoff spread.
Use nutella.

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red velvet cake with what is most likely the original frosting, ermine frosting.

Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
Add buttermilk,vanilla essense,vinegar.
And sugar,oil and mix at high speeed.
Untill well mixed,then gradually add the flour mix.
And whipped till well mixed,then add your food colouring.
Mix again untill well combined.
Then add warm water and mix again..
Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
Add vanilla flavour and whipp till stiff.
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U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
Here it is so beautiful and super amazing and yummy..
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One bite, and you will save your cream cheese frosting for carrot cake! Red velvet cake…it has eluded me for so long!! This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting.

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