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Call me crazy, but I've never been much of a fan of frosting. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. Adding cold whipping cream to butter will be the reason for curdle frosting. Do you have any recommendation for me? You can you can frost a cake with whipped cream that's probably not a good idea with a layer cake because the whip cream does not have enough substance to hold the top from the bottom. You would be better off icing a sheet cake with whipped cream.
There is constantly something brand-new to learn when it concerns cooking and also every cook's skill-set is open to improvement. This Whipped cream and butter frosting recipe is just a couple of recipe suggestions to aid enhance your chef's efficiency. There are much more excellent recipes around as well as excellent chefs keep seeking them throughout their lives. Consistent learning is the vital to ever-improving food preparation skills.
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Simple Way to Make Delicious Whipped cream and butter frosting
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