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9 The Best Fluffy Even Without Oil Whipped Cream Cake Recipes

9 The Best Fluffy Even Without Oil Whipped Cream Cake Recipes

If you're looking for Fluffy Even Without Oil Whipped Cream Cake recipe, look no further! We provide you only the best Fluffy Even Without Oil Whipped Cream Cake recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are various kinds of cooking that you could learn. You can become a chef or you can merely try to master the art of cooking great dishes within your home. Many work in the office employ cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Fluffy Even Without Oil Whipped Cream Cake recipe can assist make you a much better chef.

Fluffy Even Without Oil Whipped Cream Cake Recipe

Fluffy Even Without Oil Whipped Cream Cake

To make Fluffy Even Without Oil Whipped Cream Cake you need 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fluffy Even Without Oil Whipped Cream Cake :

  1. Provide Ready-made whipped cream (or heavy cream).
  2. You need Sugar.
  3. You need to prepare Egg.
  4. Use Vanilla essence.
  5. You need to prepare Cake flour.
  6. You need to prepare Baking powder.

Fluffy Even Without Oil Whipped Cream Cake instructions :

  1. =Preparation= ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃..
  2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little..
  3. Add the egg and vanilla essence, and mix..
  4. Sift in the dry ingredients, and fold in gently with a rubber spatula..
  5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes..
  6. A fluffy oil-free pound cake is done..
  7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes..
  8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients..
  9. Variation: Coffee cake. I added 5 g of instant coffee to the batter..
  10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha..
  11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same..

There is always something new to learn when it involves cooking and every chef's skill-set is open to improvement. This Fluffy Even Without Oil Whipped Cream Cake recipe is just a few recipe ideas to assist enhance your chef's performance. There are much more great recipes around and also great chefs maintain trying to find them throughout their lives. Constant discovering is the crucial to ever-improving cooking skills.

If you find this Fluffy Even Without Oil Whipped Cream Cake recipe valuable please share it to your friends or family, thank you and good luck.

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