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Provide Ready-made whipped cream (or heavy cream).
You need to prepare Sugar.
Prepare Egg.
Prepare Vanilla essence.
Prepare Cake flour.
Use Baking powder.

＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃..
Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little..
Add the egg and vanilla essence, and mix..
Sift in the dry ingredients, and fold in gently with a rubber spatula..
Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes..
A fluffy oil-free pound cake is done..
To cut down on baking time, bake in muffin molds. It takes about 25 minutes..
If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients..
Variation: Coffee cake. I added 5 g of instant coffee to the batter..
Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha..
The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same..

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