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You need to prepare Water.
Use Powdered kanten.
Prepare Vanilla extract.
Provide ● Lemon juice.
You need ● High-quality vegetable oil.
You need to prepare ● Shio-koji.
You need ● Amazake.
Prepare ● Silken tofu.
Use ● Banana (about 90 g).

If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice. The lemon juice does not have to be. If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice.. I made a video clip of this "nerikiri" last year, but I did not write down the recipe.

Put all of the ● ingredients in a mixer to prepare..
Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes..
Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving..

Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals. See more ideas about Recipes, Food, Cooking. YUMMY and Beautful in my trifle bowl. I did make a few changes.

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