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Prepare cooked and cooled 9 inche pie pastry shell.
Prepare semi sweet chocolate chips.
Use FOR VANILLA CREAM FILLING.
Use granulated sugar.
Use cornstarch.
Prepare salt.
Provide whole milk.
Use egg yolks, beaten well.
You need unsalted butter, cut into cubes.
Prepare vanilla extract.
Use FOR CHOCOLATE CREAM FILLING.
Provide granulated sugar.
Use cornstarch.
You need salt.
Use whole milk.
You need to prepare egg yolks, beaten.
You need to prepare unsalted butter, cut into cubes.
Provide vanilla extract.
You need to prepare finely chopped unsweetened chocolate.
Use FOR WHIPPED CREAM TOPPING.
You need heavy whipping cream.
You need confectioners sugar.
Provide vanilla extract.
Use FOR GARNISH.
Prepare or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

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