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When the base is ready, chunks of brownie are stirred in. Freeze the ice cream as directed in your ice cream maker, then scrape it out when finished into a large bowl. Add the frozen pieces of cookie, brownie, or cake, and fold in gently with a large spatula. Transfer to a freezer container, cover the top with plastic wrap, cover and freeze.
Lightly press the top brownie down into the ice cream then transfer the entire baking tray to the freezer to freeze completely. Once frozen, use the remaining layer of parchment paper to lift the contents out of the baking tray and transfer them to a cutting board. Homemade Chocolate Ice Cream with bits of fudge and brownie inside. This recipe will rock your world! The second thing I think of is chocolate ice cream.
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