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Use Redman Super Sponge Cake Mix.
Prepare cocoa powder.
You need large eggs.
You need to prepare buttermilk.
You need butter, melted.
You need to prepare Red food coloring.
Use Cream Cheese Frosting.
Prepare Philadelphia cream cheese (250g).
Use castor sugar (i used fine table sugar).
Provide vanilla essence.
Use tbpn whipped cream.

It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
Fold in melted butter. Followed by red coloring. I used Wilton's gel..
Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
Stir in whipped cream, flattening any air holes in the cream cheese..
Pipe out on cooled cupcakes. I used Wilton's 2D tip..

This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually. Sift in half the powdered sugar and beat to combine.

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