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Cooking is a form of art and there are various kinds of cooking that you can find out. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking excellent meals within your house. Many work in the office use chefs, prep-cooks as well as managers that likewise look after cooks. We hope this Ray's Pineapple Cream Carrot Cake recipe can help make you a far better cook.

You need to prepare carrot cake cake mix.
Provide pineapple tidbits.
You need to prepare shredded carrots.
Prepare raisins.
Prepare eggs.
Use milk.
Use water.
Use ground cinnamon.
Provide cooking oil.
Provide shredded carrot.
You need to prepare chopped walnuts.
You need to prepare whipped topping.
Provide finely diced pineapple.
Provide pineapple extract.
You need heavy whipping cream.
Provide garnish.
You need shredded carrots.
Provide finely shredded chocolate of choice.
Provide chopped walnuts.

To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.

Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
Top with finely shredded carrots and shredded chocolate..Enjoy!.

It's topped with an irresistible pineapple cream cheese frosting. This cake is so delicious and easy to make, you'll be whipping it up all year round! I'm not going to lie, carrot cake is one of my all-time favorites. I could eat it all year round! So naturally I get a little excited when spring comes and carrot.

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you bend your creative muscles, you can also provide scrumptious meals for your household. Increasing your understanding of food preparation is certain to improve your time in the cooking area. Trying Ray's Pineapple Cream Carrot Cake recipe is a terrific way to do just that.

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