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How to Make Quick Maple Dill Pickles

How to Make Quick Maple Dill Pickles

If you're looking for Maple Dill Pickles recipe, look no further! We provide you only the perfect Maple Dill Pickles recipe here. We also have wide variety of recipes to try.

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Maple Dill Pickles Recipe

Maple Dill Pickles

You can cook Maple Dill Pickles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Dill Pickles :

  1. Prepare pure maple syrup.
  2. Prepare vinegar.
  3. Prepare water.
  4. You need to prepare kosher salt.
  5. Provide sterilized jar.
  6. Use yellow mustard seeds.
  7. Prepare bay leaves, crumbled.
  8. Use dill weed.
  9. You need to prepare whole juniper berries.
  10. Use sliced cucumbers, washed first.

Maple Dill Pickles instructions :

  1. In a pot heat the water, vinegar, and half the salt, bring to a boil.
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
  3. When the vinegar solution has boiled pour over the cucumbers..
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
  6. Serve I hope you enjoy!.

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