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Prepare large Portabella mushrooms, stems removed.
You need to prepare onion, chopped.
Provide garlic cloves, minced.
Prepare lean ground beef.
You need to prepare ketchup.
You need dijon mustard.
Prepare worcestershire sauce.
You need hot sauce, such as Frank's brand.
Prepare pepper and salt to taste.
Use garlic and herb flavored cream cheese.
Use Italian four cheese blend, shredded, divided use.
You need strips of bacon, precooked until slightly crispy.
You need to prepare grape or cherry tomatos , sliced.
Use recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
You need OPTIONAL SERVING SUGGESTION.
Prepare mixed salad greens.

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
Serve on a salad if desired, with the Chipotle dressing.

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