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Many individuals love cooking as well as assume it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents scrumptious is specific to make anybody's mood a bit lighter. It can occasionally appear challenging, however, to identify recipes that work for you or suggestions that results in an ultimately effective dish. Possibly this Egg Salad with some extras dish is the one you are looking for.
Egg Salad with some extras Recipe
To cook Egg Salad with some extras you need 22 ingredients and 21 steps. Here is how you cook it.
Ingredients of Egg Salad with some extras :
Prepare Eggs.
Prepare large eggs.
Provide Castelvetrano olives.
Provide large Cucumber.
Prepare medium onion.
Prepare kosher salt.
Prepare ground black pepper.
You need to prepare mayonnaise.
You need yellow prepared mustard.
You need dill weed.
You need chopped parsley.
You need ground paprika.
Use Pork Roast----------------------.
You need sliced Boston Butt post roast.
You need to prepare ground sage.
You need to prepare Pink Himalayan salt.
You need granulated garlic powder.
Use Bacon and Bread-------------------------.
You need to prepare Bacon 3 slices.
Provide white bread.
Provide mayonnaise.
Prepare dill pickle chips.
Egg Salad with some extras instructions :
Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
Peel the Cucumber and remove the seeds..
Chop the olives after removing the pits..
Grate the Cucumbers..
Add salt and pepper to the Cucumber.
Peel the onion and grate..
Peel and chop the eggs..
Add the dill weed, parsley, paprika, and garlic..
Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
Turn as needed..
Move to a plate it will continue to crisp up..
Chop the bacon into bits..
Add to the eggs..
Add mustard then the mayonnaise. Mix well..
Fry the pork butt. Season the pork..
When done move to a plate let it rest..
Chop the pork after it's rested 5 minutes..
Mix well with the eggs..
Add mayonnaise and pickles to the bread..
Add the egg mixture.
Top cut and serve I hope you enjoy!!.
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