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Recipe for Quick Kroket Panggang (Indonesian Baked Croquet)

Recipe for Quick Kroket Panggang (Indonesian Baked Croquet)

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Kroket Panggang (Indonesian Baked Croquet) Recipe

Kroket Panggang (Indonesian Baked Croquet)

To cook Kroket Panggang (Indonesian Baked Croquet) you only need 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kroket Panggang (Indonesian Baked Croquet) :

  1. Use potatoes, steam, make purée.
  2. Provide egg.
  3. Provide nutmeg powder.
  4. You need salt.
  5. You need white pepper powder.
  6. You need Filling ingredients:.
  7. Provide garlic, minced.
  8. Use ground chicken.
  9. You need frozen mixed.
  10. You need oyster sauce.
  11. Prepare salt and pepper.
  12. Use milk.
  13. Use cornstarch mixed with 2 tbsp water.
  14. You need to prepare Coating mixture:.
  15. Use eggs, beat.
  16. Use Japanese panko bread crumbs.
  17. You need to prepare vegetable oil.
  18. You need Mustard pickles sauce:.
  19. You need to prepare cucumber, cut out the seeds part, finely diced.
  20. Provide tomato ketchup.
  21. Prepare French yellow mustard.
  22. Prepare chili sauce.

Salah satunya adalah kroket kentang isi wortel. Goreng Rebus Kukus Bakar Panggang Tumis. Kompor Microwave Rice Cooker Tidak Dimasak. Salah satunya adalah resep kroket kentang isi wortel.

Kroket Panggang (Indonesian Baked Croquet) instructions :

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.

Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice). Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang.

Since you have actually read Kroket Panggang (Indonesian Baked Croquet) recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to master the art of cooking.

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