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If you are having problem lately in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have natural cooking talent however not quite sufficient know-how to prepare with perfection. This Angel Eggs with Bacon and Jalapenos dish is a good start, easy to prepare as well as tasty.

You need to prepare hardboiled large eggs, peeled.
Prepare mayo (about 4 ounces, more as needed) I used Dukes.
You need sweet pickle relish (or use dill relish).
You need sugar.
Use yellow mustard.
Prepare each of salt, black pepper and garlic powder.
Provide diced Jalapenos (more or less).
You need to prepare cooked, crumbled bacon (about 4 slices).
You need minced onion.
Prepare Paprika for garnish.
You need Parsley flakes for garnish.

Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.

There is constantly something new to learn when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Angel Eggs with Bacon and Jalapenos recipe is just a few recipe ideas to help enhance your cook's efficiency. There are much more great recipes around and also good cooks keep seeking them throughout their lives. Constant learning is the key to ever-improving cooking skills.

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