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Everybody loves the idea of sitting down to a tasty home-cooked dish, however with today's active timetables, it can be more difficult than ever before to locate the time to put one with each other. Fortunately, aid is around, the Mike's Creamy Potato Egg Salad recipe and guidance in this article will certainly aid you created well balanced meals for your family members in a remarkably, short time.
Mike's Creamy Potato Egg Salad Recipe
To make Mike's Creamy Potato Egg Salad you only need 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mike's Creamy Potato Egg Salad :
You need to prepare ● For The Proteins.
Provide Egglands Best Eggs [use older eggs - they're easier to peel].
You need ● For The Potatoes.
Prepare Baby Creamer Potatoes [both red & white - left whole].
You need ● For The Fresh Vegetables [all chilled & rough chopped].
Provide EX LG Vidalia Onion.
Provide Green Onion Lengths [+ reserves for garnish].
You need to prepare Red Onions.
Use Celery [with leaves].
You need to prepare LG Claussens Dill Pickles [found in MKT refrigerated section].
Use LG Black Olives [halved].
You need to prepare Fresh Parsley Leaves.
Prepare ● For The Cream Sauce [whisk well].
You need Jar Kraft Real Mayonnaise.
You need to prepare Fresh Ground Black Pepper.
Provide Fresh Sour Cream.
Use Yellow Mustard.
Prepare Whole Milk [more if needed].
You need Celery Seed.
You need Celery Salt.
If you love potato salad and egg salad, then look no further. This popular barbecue side dish utilizes the delicious flavors of both. Add the potatoes, chopped celery, and chopped chives to the bowl. Gently fold into egg salad mixture until well incorporated.
Mike's Creamy Potato Egg Salad instructions :
Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!
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