If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stir fry beef steak recipe here. We also have wide variety of recipes to try.

Cooking may be one of the oldest skills on the planet. That does not indicate that there are any limits to the knowledge available for the cook curious about increasing his/her skills. Even the finest chefs, also experts, can always find new dishes, approaches as well as strategies to boost their kitchen skills, so lets try this Stir fry beef steak recipe, we hope you like it.

You need to prepare Beef steak.
You need to prepare Red onion.
Prepare Coloured peppers.
You need to prepare Cooking oil.
You need to prepare Black pepper.
You need Royco.

I got the music from: AShamaluevMusic - No Copyright Music. Quick stir-fried beef strips with sliced onions and red and green bell peppers. This Asian beef stir fry is a weeknight winner. With juicy steak, crunchy greens and sticky soy, steak stir fry recipe is a real winner.

In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender..
Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender..
Add royco cubes and black pepper or any other prefered spice and keep stirring..
Add coloured peppers and stir for 3 mins and turn off the heat..
Serve with your favourite accompaniment 😋.

Boneless beef chuck steak is a more economical choice for beef stir fries. A little more trimming and care is required to prepare the beef chuck steak for stir fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.

Since you have read Stir fry beef steak recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to grasp the art of food preparation.

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