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Chicago-style "Sassidge Sangwitch" Recipe
To cook Chicago-style "Sassidge Sangwitch" you need 10 ingredients and 6 steps. Here is how you do it.
Ingredients of Chicago-style "Sassidge Sangwitch" :
Use Quality Italian Sausage.
Use Red, Yellow and Green Bell Pepper, cut into vertical strips.
You need Italian dressing.
Use Sweet Onions, sliced.
Use Extra Virgin Olive oil.
Provide Garlic cloves, minced.
Prepare Crushed Red Pepper & Oregano, dried.
You need Salt & Fresh Cracked Pepper.
You need Italian bread loaves, sliced widthwise.
Provide Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).
Chicago-style "Sassidge Sangwitch" step by step :
In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
Bon Appétit :).
In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..
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