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Use sliced cucumbers.
Provide pickling spices McCormick brand.
Provide whole yellow mustard seed.
Prepare sugar.
Provide allspice.
Use whole cloves.
Provide distilled white vinegar.
Prepare dill weed.
You need juniper berries.
Use turmeric.

Making homemade bread and butter pickles is a great way to use up lots of pickling cucumbers and have control over quality ingredients. Try bread-and-butter pickles on sandwiches or burgers, as a complement to field peas, or as a snack with whole-grain mustard, cheddar cheese, and crackers. My father adores bread and butter pickles so for a little gift I made him a batch of these. Rave reviews all around and so easy!

Boil vinegar.
Fill jar halfway with chips add spices.
Add rest of cucumber chips.
Pour boiling vinegar in jar put lid on and shake let sit 2 weeks.

This was my husband's grandmother's recipe. Store-bought pickles don't even come close. To turn Bread and Butter pickles into Yum Yum pickles, in theory you just double the sweetener. But, this USDA recipe already calls for double the sweetness that everyone else's Bread and Butter Pickle recipe does, so these may already be Yum Yums in all but name. You may want to try one batch first.

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