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There are several sources of information on cooking. Some details is tailored in the direction of seasoned cooks as well as except the ordinary person. It can be perplexing to wade through all of the readily available details. Luckily, this Avocado Pickles recipe is easy to do and will certainly provide you some great suggestions. They will certainly benefit anybody, also a newbie.

You need to prepare large Hass type avocados firm, not soft (just before ripe).
You need to prepare brine.
Prepare vinegar (apple cider or white).
You need water.
Prepare kosher salt.
Provide sugar.
Use yellow mustard seeds.
Use black peppercorns.
Prepare red pepper flakes (optional).

Avocado is also called as butterfruit in India and has many healthy and culinary benefits. Here's a unique spin on the classic pickle recipe. These go great on burgers and sandwiches, and stand on their own. Pickled Avocados—Chunks of fresh, ripe avocado pickled in a tangy brine. in Avocados, Californian, Fruits & Vegetables.

Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself..
Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes..
Turn off heat, set aside to cool, about 20 minutes..
Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches..
Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine..
Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day..
Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​..

The inside of my refrigerator is starting to look like one big lab. Preserving avocados makes for great hors d'oeuvres, sandwiches or salads. Learn the best ways to pickle your avocados. In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring. Make these avocado pickles to curb your craving.

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