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This burger relish is absolutely outstanding. By this stage the relish will be approaching the consistency of a runny jam. Stir the tapioca flour or cornflour into a little water and add this to the pan. These low-fat burgers freeze well, so why not make double and freeze for another time?, from BBC Good Food.
Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. A good burger sauce, I used relish for the chopped pickles. I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce A nice alternative to ketchup!
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