How to Prepare Perfect Stir-Fry Beef with Broccoli in Oyster Sauce
How to Prepare Perfect Stir-Fry Beef with Broccoli in Oyster Sauce
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Cooking could be among the oldest skills in the world. That does not mean that there are any type of restrictions to the understanding available for the chef thinking about enhancing his/her abilities. Also the finest chefs, even experts, can always find new dishes, methods and also methods to boost their kitchen skills, so lets try this Stir-Fry Beef with Broccoli in Oyster Sauce recipe, we hope you like it.
Stir-Fry Beef with Broccoli in Oyster Sauce Recipe
To make Stir-Fry Beef with Broccoli in Oyster Sauce you only need 10 ingredients and 5 steps. Here is how you do that.
Ingredients of Stir-Fry Beef with Broccoli in Oyster Sauce :
You need Beef Strips.
You need Broccoli.
You need Button Mushroom.
You need Garlic.
You need White Onion.
Use Red Bell Pepper.
You need Butter.
Prepare Olive Oil.
Prepare Salt.
Provide Black Pepper.
Stir-Fry Beef with Broccoli in Oyster Sauce step by step :
COOKING INSTRUCTIONS:
Sauté the chopped garlic in olive oil.
Add the sliced button mushroom and stir.
Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly..
Add the sliced red bell pepper and broccoli flowers and mix well.
Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir..
Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well.
Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together..
Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!.
Now that you have read Stir-Fry Beef with Broccoli in Oyster Sauce recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of cooking.
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