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Prepare canned chicken 🍗 breast meat.
Prepare Eggs.
Provide mayonnaise.
Use of green grapes 🍇.
Use shredded cheese.
Provide of a yellow onion.
Use slivered almonds.
Use dill pickle relish.

Arrange the chicken on baking tray. Evenly top with the mayonnaise mixture, then sprinkle with the bread crumbs and herbs. This salad can be easily customized for even the pickiest eaters, and can be made gluten-free. With your grain and your fresh vegetables covered, all you need is a protein like chicken, fish, or cheese to make this meal complete.

Set your eggs to boil..
Drain your canned chicken 🍗.
Cut grapes 🍇 in half long ways..
Chop up onion.
Dump all the ingredients into a large bowl.
When eggs are finished run 🏃 cold ❄ water over them til they are cool to touch. Peel, dice 🎲, and add them to the bowl..
Mix thoroughly. Serve with tortilla chips 🍟, tostadas, or on your favorite bread 🍞..
Serve cold ❄. and don't forget to take a quick snap of it and send it in! Also,it is very good if you add bacon or bacon bits to it!.

Slow cooker chicken salad is a delicious make-ahead recipe that is perfect for lunches and potlucks. I have to say that chicken salad is one of my all-time favorite lunch recipes and today I am making it even easier by cooking the chicken in the slow cooker! Skinny Curried Chicken Salad Diced chicken, celery, scallions, apple, and raisins with a lightened-up curry mango chutney yogurt-mayonnaise dressing. Chicken Avocado Salad This chicken avocado salad is another easy, healthy and delicious recipe, perfect for using up leftover cooked chicken. At first you need to cut the chicken in strips and then you need to put them in a poly bag.

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