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Provide each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
Use salt.
You need to prepare eggs -- hard boiled 15 minutes, chopped.
Provide small onion -- finely chopped.
You need celery -- finely chopped.
You need parsley -- finely chopped.
Use pickles- chopped or relish -- finely chopped.
You need Sriracha -(Sriracha is a personal thing add more if you like after its done :).
You need mayonnaise.
Provide sugar.
You need salt.
You need to prepare pepper.
Prepare French's yellow mustard.

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

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