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Cooking may be among the earliest skills in the world. That does not suggest that there are any type of limitations to the understanding readily available for the cook interested in enhancing his or her skills. Also the finest chefs, also specialists, can always discover brand-new dishes, techniques as well as techniques to boost their kitchen abilities, so lets try this Stir fry beef ala vietnamese recipe, we hope you like it.

Provide beef for stir fry.
Provide garlic, crushed and chopped.
You need to prepare red onion, chopped.
You need spring onion.
Use soy sauce / kikkoman.
You need to prepare fish sauce.
Use sweet soy sauce.
Use pepper.
Use olive oil.
Provide butter.

Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You can also omit the onions and scallions as well.

Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours.
Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce.
Add garlic, red onion and spring onion and stir fry all together.
Add little butter, cook until all mixed. best serve with hot rice.

The only mandatory ingredients for this recipe are the noodles, marinade, and beef, everything else is up to you. Stir-fried chicken with mixed vegetables and fried egg in thai style with rice in white dish on old wooden table. Vietnamese stir fried beef with vermicelli and various vegetable. Wicker plate of traditional vietnamese dish - glass noodles with. Lime juice adds a lively note to this Vietnamese Beef Stir Fry.

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