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If you are having problem lately in the kitchen when it involves obtaining your food ideal, you are not alone. Lots of people have all-natural cooking ability but not quite enough knowledge to prepare with perfection. This Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖 dish is a good start, simple to prepare and also delicious.

Prepare Chicken Breasts, (Whole Chicken Breast Preferably with skin).
You need to prepare Buns, (Unsweetened).
You need to prepare Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar).
Provide Cheese Slices (Optional),.
You need Or As Required Ketchup Or Chilli Garlic Sauce,.
Prepare Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it).
You need to prepare As Required All Purpose Flour, (For Coding).
Provide Oil, For Deep Frying.
You need to prepare (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin).
Prepare 👉👉 MARINATION 1 👈👈.
Provide Water.
Provide Salt.
Prepare Crushed Black Pepper.
Prepare White Pepper Powder.
You need White Vinegar, (Vinegar tenderise the Chicken).
You need Ginger Garlic Paste.
You need to prepare Green Chilies.
You need to prepare Soya Sauce.
Use Chilli Sauce.
Use 👉👉 MARINATION 2 👈👈.
You need Chilli Sauce.
You need to prepare Red Chilli Powder Or Paprika.
You need 👉👉 CODING BATTER 👈👈.
Prepare All Purpose Flour.
You need Corn Flour.
You need to prepare Salt.
Use Small Pinch Baking Powder (optional).
Prepare Garlic Powder, (Or Garlic Paste).
Prepare White Pepper Or Black Pepper.
Prepare As Required Water, (To Make Medium Runny Batter).

Also find here related product comparison Crunchy, Juicy chicken fillet, dressed with iceberg lettuce & delicious mayo, served in a soft sesame bun. Crispy and delicious KFC fame Zinger Burger is loved by all. Serve it with coleslaw or French fries at snack time or as a meal for lunch or dinner.

1) Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife.
2) Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours).
Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,.
Take another bowl and mix all coding beater ingredients and make medium runny beater..
Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute..
Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister).
After frying place all zinger on cooling rake or direct add on buns for assembling..
Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) And Serve your heavenly yummiest zinger burger....... ^-^ (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter...).

Enjoy this crispy KFC Zinger Burger Recipe with your loved ones. To get the same perfect taste of KFC Zinger Burger follows these steps carefully. A savory breakfast that takes two minutes to prep for the slow cooker. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. View how to make zinger at home with step by step visual instructions at KFoods.com and prepare delicious chicken Zinger Burger Recipe.

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