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There are numerous resources of details on cooking. Some info is tailored towards skilled chefs and also except the ordinary person. It can be perplexing to learn all of the readily available information. Luckily, this Zinger burger recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly work for any individual, also an amateur.

You need to prepare For Chicken marinade:.
Provide Chicken breast fillets.
Prepare Garlic n ginger paste.
Use black pepper powder.
Prepare Red chili powder.
Prepare Worcestershire sauce.
You need to prepare Salt.
Prepare For Flour coating:.
Provide Flour.
You need to prepare Red chili powder.
You need to prepare Black pepper.
Prepare Garlic powder.
Use Salt.
Provide Corn flour.
Use Egg.
Use Milk.
Provide cold iced water.
Provide crushed corn flakes.
You need Oil for deep frying.
Prepare Mayo Sauce:.
Prepare & ½ tsp Chilli ketchup.
Use Mustard paste.
You need Mayonnaise.
Provide Assembling burger:.
You need Buns.
Prepare Mayonnaise.
Prepare Fried chicken.
You need to prepare Ice berg.
Provide Cucumber.
Provide Mayo sauce.
Provide Cheese.
Provide Ketchup.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

Take chicken breast and make 4 fillets, pound fillets with steak hammer..
Add in chicken,mustard paste,garlic powder, black pepper powder,red chilli powder, worcestershire sauce and salt,mix well. And marinate it for 30-45 minutes..
For flour coating: combine flour,red chili powder,black pepper,garlic powder,salt and corn flour, mix well and set aside..
For egg coating, in a bowl beat 2 eggs with milk and set aside..
Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture.
Then dip into cold water and then coat into crushed corn flakes.
Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown. -Repeat same process with all the fillets..
To make mayo sauce, combine chili ketchup sauce, mustard paste and mayonnaise and mix well to form a paste..
For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun..
Serve with homemade French fries and ketchup..

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