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Prepare Pork.
Prepare zucchini.
Use Dried apricots.
Prepare Olive oil.
Provide Salt&pepper.
Prepare Valerian salad.
Prepare Balsamic vinegar.
You need Greek feta.

Mix the pork belly with all. Put the pork and zucchini in a large bowl. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture.

Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator).
Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar..
When the pork is ready take off the oven, add into the plate with the vegetables and enjoy..

These low-carb zucchini pork dumplings, use zucchini in place of dough. You can make them as an appetizer or have them for dinner with some brown rice or. The good thing about Pork with Zucchini is its ease of preparation. I like to have pork with Zucchini with steamed rice. In fact, I like the idea of topping this dish with warm steamed rice.

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