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You need zucchini.
You need to prepare tomato puree tin.
You need tomato concentrate.
Provide garlic cloves.
Prepare dry oregano.
Prepare dry parsley.
Provide fresh coriander.
You need ricotta.
Provide mozzarella.
Provide Olive oil.
Use Salt.
You need to prepare Pepper.
Prepare Salad.
You need to prepare corn salad.
Prepare Balsamic vinegar.
Prepare Olive oil.
Use gloves garlic.
Provide Salt.
Use Pepper.
You need For decoration.
You need Basil.

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Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs! From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

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