If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Chilly Springtime Greek Inspired Garden Salad recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are several kinds of cooking that you might discover. You can end up being a chef or you can merely attempt to understand the art of cooking great dishes within your house. Many work in the workplace employ chefs, prep-cooks and also managers that additionally look after chefs. We hope this Mike's Chilly Springtime Greek Inspired Garden Salad recipe can assist make you a far better cook.

Provide ● For The Noodles.
Provide LG Bag Tri- Colored Noodles.
Provide ● For The Vegetables.
You need LG Chopped Vidalia Onion.
Provide Chopped Green Onions.
Prepare Chopped Red Onions.
You need to prepare Chopped Green Bell Pepper.
You need Chopped Red Bell Pepper.
You need Chopped Yellow Bell Pepper.
You need Chopped Orange Bell Pepper.
Use Chopped Artichoke Hearts [fully drained].
Provide LG Chopped Firm Cucumber.
Prepare LG Sliced Radishes.
You need to prepare Halved Firm Cherry Tomatoes.
Prepare Sun Dried Tomatoes [in oil].
Prepare Fine Minced Garlic.
You need to prepare Celery With Leaves.
You need Chopped Carrots.
You need Halved Black Olives [drained].
Prepare Halved Sliced Green Olives.
You need to prepare Chopped Green Zucchini.
Provide Chopped Yellow Zucchini.
Use Chopped Fresh Parsley.
Provide ● For The Seasonings.
Provide Fresh Ground Black Pepper.
You need Crushed Sea Salt.
Use Red Pepper Flakes.
You need LG Bottle Kraft Zesty Italian Dressing [well shaken].
Provide ● For The Cheeses.
Provide Boxes Crumbled Feta Cheese.
You need Fresh Shredded Parmigiano-Reggiano Cheese.

In this video, we'll show you how to make a fantastic vegetable salad with Greek dressing. The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta cheese. Just a condiment that changed my world. We have a Greek-inspired salad bowl to make.

Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
Chop all of your chilled vegetables and herbs and add your cooled noodles..
Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
Gently mix well and chill covered for several hours. Mix intermittently..
Mix well again before serving. Enjoy!.

This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. Make the salad: combine cucumber, tomato, red onion, olives, feta, and oregano. This Greek-Inspired Salad definitely falls under the "Satisfying Salad" category. I pretty much make them with whatever I have on hand. And this is not a traditional Greek salad by any means.

Now that you have read Mike's Chilly Springtime Greek Inspired Garden Salad recipe, it is the moment for you to head to the cooking area and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to master the art of food preparation.

If you find this Mike's Chilly Springtime Greek Inspired Garden Salad recipe helpful please share it to your close friends or family, thank you and good luck.