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You need to prepare ● For The Chef's Salad [chilled produce as needed].
Use Fresh Chopped Crispy Kale [75%].
Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%].
Use " Cubed Chopped Turkey.
Use Shredded Rotisserie Chicken.
Prepare " Cubed Honey Baked Ham.
Prepare " Cubed EX Sharp Cheddar Cheese.
You need to prepare " Cubed Swiss Cheese.
Prepare Crumbled Feta Cheese.
Provide Shredded Parmesan Cheese.
Prepare Thick Sliced Mushrooms [clean wiped dry - not washed].
Provide " Sliced Cucumbers.
You need to prepare " Extra Firm Chopped Tomatoes.
You need " Chopped Yellow Zucchini.
You need to prepare " Chopped Celery.
You need " Chopped Carrots.
Use Thin Sliced Green Bell Peppers.
Provide Halved Black Olives.
Use Thin Sliced White Onions.
Prepare Thin Sliced Radishes.
Provide Chopped Green Onions.
Provide Fully Drained Chopped Artichokes [in water].
Provide Sun Dried Tomatoes [in oil].
Provide Fine Chopped Fresh Parsley.
You need to prepare Fresh Ground Black Pepper [to taste].
You need to prepare ● For The Toppings [as needed].
Prepare Boiled Eggs Halved.
You need to prepare Fresh Garlic Croutons.
Provide Real Ranch Dressing [from packet with whole milk & mayo].
You need to prepare Quality Italian Dressing [homemade is best].

Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life. Guess what I experimented with today. I'll get to that in a bit.

Mix your dressings well and chill..
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
Chop all of your vegetables and peel your eggs..
A spicy zesty Chef's Salad..
Feel free to get creative with this salad!.
Serve with sides of chilled dressings and croutons. Enjoy!.

They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff. I have discovered a weakness is the urge to snack when I am idle.

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