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6 The Best Indian Spice Rosti And Fried Egg Recipes

6 The Best Indian Spice Rosti And Fried Egg Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Indian Spice Rosti And Fried Egg recipe here. We also have wide variety of recipes to try.

Everyone loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's busy timetables, it can be more challenging than ever before to discover the moment to place one with each other. Luckily, assistance is available, the Indian Spice Rosti And Fried Egg recipe and advice in this post will help you assembled healthier meals for your household in a remarkably, short time.

Indian Spice Rosti And Fried Egg Recipe

Indian Spice Rosti And Fried Egg

You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Indian Spice Rosti And Fried Egg :

  1. Prepare ground cumin.
  2. You need to prepare coriander seeds, crushed.
  3. Prepare small carrot, spiralized or grated.
  4. Use small zucchini, spiralized or grated.
  5. Use Cooking spray.
  6. You need fresh cilantro.
  7. Use Large handful salad leaves.

Indian Spice Rosti And Fried Egg instructions :

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..

Everyone wishes to be a better chef. Every person wishes to experiment with fun recipes. Finding the moment as well as really feeling the motivation to be creative in the cooking area can often position a difficulty though. We hope these Indian Spice Rosti And Fried Egg recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste will thanks!

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