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Prepare soy sauce.
Prepare rice vinegar.
You need peanut butter.
You need to prepare honey.
You need to prepare garlic cloves, minced.
You need Coarse salt and ground pepper.
Use skirt steak, thinly sliced crosswise.
You need to prepare cornstarch.
You need to prepare vegetable oil.
You need head bok choy, cut 1 inch thick crosswise.
Prepare carrots, halved lengthwise, thinly sliced on bias.
You need to prepare Cooked rice, for serving.
Provide peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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