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Everyone likes the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be harder than ever to discover the moment to place one together. Thankfully, aid is available, the Julienne Zucchini and Carrot Salad recipe and recommendations in this post will certainly help you put together healthier meals for your family members in a surprisingly, short time.
It worked great with the zucchini, creating long uniform "zoodles." It probably would work with fat carrots, but it didn't work that well with thinner ones, so for the carrots, I used a julienne peeler. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It's not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper.
Nor would it be out of place to. What I really love about using julienned carrots and zucchini in a salad like this is the impact it has on the taste. If you don't have a julienne attachment, you can also use your mandoline to produce ultrathin slices which can be stacked up and cut into skinny matchsticks. The Best Zucchini Carrot Salad Recipes on Yummly Quarter the fennel, and remove the hard stalk.
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