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You need Thinly sliced beef offcuts.
Provide ☆Soy sauce.
Use ☆Sake.
Use ☆Sugar.
Use ☆Doubanjiang.
Prepare ☆Sesame oil.
Prepare Carrot.
You need Onion.
You need to prepare Eggs.
You need to prepare Salt.

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

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