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Prepare herbed paneer(recipe below).
Provide boneless chicken.
You need Salt.
Provide pepper powder.
You need to prepare red chilli powder.
Prepare ginger garlic paste.
Use yellow zucchini.
Use green zucchini.
You need to prepare broccoli steamed.
Provide cherry tomatoes.
Provide carrot sliced and par boiled.
You need red bell.
Prepare yellow bell.
You need Shredded iceberg lettuce.
Prepare alfa alfa sprouts.
Prepare micro greens.
Provide For dressing:.
You need orange juice.
You need to prepare olive oil.
You need Salt.
You need pepper.
Use apple cider vinegar.
Provide sugar.
You need to prepare For herbed paneer.
Prepare milk.
Provide vinegar.
You need to prepare Salt.
Prepare mixed herbs.
You need to prepare chives chopped.
You need to prepare chilli flakes.
Provide Cheese cloth.

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Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..

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