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If you are having trouble recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking ability yet not quite adequate expertise to prepare with excellence. This Cholia hung curd salad dish is a great start, very easy to prepare as well as delicious.

You need boiled Cholia.
You need hung curd.
Provide salt.
Prepare pepper powder.
Prepare lemon juice.
Prepare honey.
You need to prepare vegetables Chopped like.
Use Zucchini.
You need Cucumber.
You need to prepare Deseed tomatoes.
You need Few grapes.
You need to prepare Few coriander leaves chopped.
You need mint leaves.

This ecstatic salad has appetising vegetables like broccoli and mushrooms and to top it all hung curd blends in superiorly. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Hung curd is simply curd whose whose whey has been drained completely.

Boil choliya with little salt and water in pressure cooker till 1 whistle. Strain and keep aside..
When cool put it in a bowl,add to it chopped vegetables, grapes,Mint, coriander, salt, pepper, hung curd, lemon juice and mix well.Lastly drizzle honey,mix again..
Keep it in the fridge and serve chilled. Garnish it with grapes..

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home.

Now that you have read Cholia hung curd salad recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of food preparation.

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