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Provide can of chickpeas, drained.
You need mango, peeled and diced.
Prepare small cucumber, peeled and diced.
Provide cherry tomatoes, halved.
You need small red onion, halved then sliced.
Provide baby courgettes, sliced into ribbons with a vegetable peeler.
You need baby (sweetbite) snacking bell peppers, sliced into rings.
You need to prepare lemon cut into wedges to serve.
Provide sesame seeds.
Use Dressing.
You need coconut yogurt (see recipe below) / natural yogurt.
Use balti curry paste, see my recipe attached below.
You need freshly chopped coriander / cilantro.
Prepare lemon, zested and juiced.
Provide agave nectar / honey.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Find chickpeas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers.
Mix the dressing ingredients together https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free.
Pour over the salad and toss together.
Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves.
I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken.

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