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Prepare Potato.
Use Carrot.
Provide for garnish Broccoli.
Provide for garnish Green beans.
Prepare Zucchini.
Provide Olive oil (good quality olive oil).
You need to prepare Salt.
Provide Oregano.

Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated. Flavorful and hearty, this Italian Chopped Salad has all of the great flavors of Italy in one huge salad! This salad is great as a main dish or side! My contribution was this Italian Chopped Salad.

Cut boiled vegetables into bite sizes (the larger the better), then add the olive oil and oregano. Add salt to taste..
Boil each vegetable as a whole in separate batches, and then cut them. This way, the colors are more vibrant, and you can prevent the enzyme in the carrots from breaking down other essential vitamins..

There is so much going on in this salad. It was one of those times that I started adding ingredients and just. This marinated vegetable salad recipe is a colorful composed salad inspired by the classic Italian giardiniera. Italian Vegetarian Salads recipes, Italian Veggie Salads. You will find that Italian cuisine has a very large collection of salads - from light ones to creamy ones, from those using pasta to those with olive-oil based dressings.

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