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Use red bell pepper.
Use med size shambo.
You need Carrots.
Use g/pepper.
Provide onion.
Provide Spring onion.
Provide Soysauce.
Prepare fresh grated coconut.
You need to prepare cup.
You need Beef/chicken.
Provide Oil.
You need Ginger n garlic (optional).

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds. Beef and broccoli stir-fry is an easy and simple recipe and one of my go-to favorites on busy nights.

Slice the peppers, carrots and spring onion into match-like strips, or whichever way u want the shape to be🤣🤣🤣🤣.
Season the beef and cook till soft, cut it n set aside.
In a pan put oil and onion fry for 1mins add in ur cooked beef, soysauce and stir it for 2mins, add in ur veggies, coconut and ur cube stir for 2mins or 3mins😂...
Do not over cook it pls🤣😂... serve with anything of ur choice.

It can be made quickly, especially if you have a wok Coconut aminos and fish sauce can be a bit more expensive than soy sauce but this dish is still a great choice for those trying to eat healthy on a budget. Fresh or frozen coconut adds dimension to both the richness and meatiness of Joshna's beef stir fry. The key to success with stir-frying is having all of your prep done and ready at the stove. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! To serve the Spicy Coconut Vegetable Stir Fry you can spoon the vegetables and sauce over rice, or add cooked noodles to the skillet and toss to.

There is constantly something brand-new to discover when it comes to cooking and every chef's skill-set is open to renovation. This Beef and Coconut stir fry recipe is simply a few recipe ideas to aid boost your chef's efficiency. There are much more excellent recipes available and also excellent chefs keep searching for them throughout their lives. Constant discovering is the key to ever-improving cooking skills.

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