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Prepare chicken breast not frozen.
Use Olive or vegetable oil.
Provide McCormick fajita seasoning.
You need Garlic powder.
Use Sea salt.
You need to prepare Fresh ground black pepper.

It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at. Fajita Seasoning is a quick and easy combination of classic Mexican herbs and spices.

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

It is super simple to make and keeps in the pantry for months. Chicken fajita seasoning will last up to six months. Store it in a tightly covered glass jar to ensure the herbs and aromatics retain their volatile oils. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.

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