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You need Left over chicken fajita filling.
Prepare Oil for frying.
Provide discos (store bought or homemade).
You need Optional: your favorite shredded cheese.

It is a stuffed, flaky pastry that can be either baked or fried. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Chicken Empanada is a well loved recipe.

Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. The chicken empanada filling is so delicious that you'll want to eat it all by itself! Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. Continue this process until you are done assembling the empanadas.

You do not need to be a pro to prepare a fantastic dish. There are numerous recipes that look difficult and frustrating, however are in fact, rather simple one of it is Chicken Fajita empanadas recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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